Japanese sushi platter is a very representative food in Japanese cuisine. It is usually composed of a variety of sushi, including clenched sushi, rolled sushi, warship sushi, etc. It is rich in taste and flavor, and also pays attention to color matching and setting art, which reflects the exquisite and aesthetic feeling of Japanese cuisine. It is characterized by its diversity and freshness. Common types of sushi include salmon, tuna, sweet shrimp, moray eel, etc. Each kind of sushi uses fresh ingredients to retain the natural flavor of the ingredients. When making, the sushi chef will use different production methods according to the characteristics of different ingredients. It is not only a food, but also an art.